Cranberry Pudding With Butter Sauce

Recipe Ingredients

		Cranberry Pudding
2 cups	186g / 6.6oz	Fresh cranberries
1 1/3 cups	83g / 2.9oz	Flour
2 teaspoons	10ml	Baking powder
1		Egg
1		Salt
1/2 cup	118ml	Molasses
1/3 cup	78ml	Hot water
		Butter Sauce
1/2 cup	99g / 3.5oz	Butter
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Cream
1		Vanilla

Recipe Instructions

CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking powder together. Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture.

Pour into an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours until pudding is springy to touch and a toothpick comes out clean.

BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and vanilla.

Cream together over low heat until smooth and somewhat thick. Do not boil.

Source:
Treasury of Christmas Recipes (1991)

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