Cranberry Orange Trifle Recipe - Cooking Index
Cranberry Orange Trifle Recipe - Cooking Index
| 1 | Cranberry jell-o | |
| 1 cup | 237ml | Boiling water |
| 1 | Mandarin oranges | |
| 1 | Angel food cake - cut into cubes | |
| 1 1/2 cups | 355ml | Cold milk |
| 1 | Jell-o instant | |
| Vanilla pudding | ||
| 1 | Cool whip -- | |
| Dessert topping |
GARNISH grated orange rind fresh cranberries Drain oranges, saving liquid. Add boiling water to the Jell-O. Add additional water to reserved orange liquid to make 1 cup. Add to Jell-O.
In large glass bowl, put the cubed angel food cake. Slowly pour over the Jell-O mixture. Toss gently until all Jell-O has been absorbed.
Make the instant pudding, using the 1-1/2 cups of milk. Fold in 2 cups of Cool whip, orange sections and grated orange rind. Spoon over top of the cake cubes.
Garnish with the remaining toppings and chill for at least 4 hours. Makes about 10 servings.
Origin: Adapted from What's Cooking, 14th issue.
Source:
Treasury of Christmas Recipes (1991)
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