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Cranberry Ice

Courses: Dessert
Serves: 10 people

Recipe Ingredients

1   Fresh cranberries - (12 oz)
1 cup 198g / 7ozSugar
4 cups 948mlWater
1/2 cup 118mlRaspberry wine or liqueur
  Sugared cranberries
  Mint leaves

Recipe Instructions

Rinse cranberries, removing any soft bruised berries. Drain.

Combine cranberries, sugar and water in large saucepan. Bring to boil. Boil 5 minutes, stirring occasionally. Remove from heat and cool to room temperature. Pour through fine mesh strainer pressing to extract as much juice as possible from berries. Stir in wine.

Freeze mixture in ice cream maker according to manufacturer's instructions. Spoon ice into chilled loaf dish. Cover and freeze until serving time.

To serve spoon into serving glass or bowl. Garnish with mint leaves.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 26

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