Cranberry Fruit Nut Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	198g / 7oz	Sugar
1 1/4 teaspoons	6.3ml	Baking powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/4 cup	49g / 1.7oz	Shortening
1 teaspoon	5ml	Grated orange peel
1		Beaten egg
3/4 cup	177ml	Orange juice
1 cup	93g / 3.3oz	Chopped cranberries
1/2 cup	73g / 2.6oz	Chopped nuts
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten.

Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350F for 60 minutes. Cool, wrap, and store overnight before slicing.

From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330

Source:
Taste of Home Magazine, Dec/Jan '94, p. 26

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