Jicama Slaw Recipe - Cooking Index
Jicama Slaw Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Jicama - peeled, julienned |
| 1/2 cup | 118ml | Red bell pepper - julienned |
| 2 | Carrots - julienned | |
| 1/2 | Red cabbage - shredded (small) | |
| 1 tablespoon | 15ml | Minced jalapeno |
| 1/4 cup | 59ml | Citrus Vinaigrette - see * Note |
* Note: See the "Citrus Vinaigrette" recipe which is included in this collection.
Combine all ingredients and season to taste with salt and pepper.
This recipe yields ? servings.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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