Cranberry Crunch

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Cornstarch
1/2 cup	118ml	Water
1 teaspoon	5ml	Vanilla
1		Salt
2 cups	186g / 6.6oz	Cranberries
1/2 cup	80g / 2.8oz	Raisins
1 cup	62g / 2.2oz	Oats
1 cup	160g / 5.6oz	Light brown sugar
1/2 cup	31g / 1.1oz	Flour
1/3 cup	65g / 2.3oz	Unsalted butter

Recipe Instructions

Preheat oven to 350F. In saucepan, combine sugar, cornstarch, water, vanilla, salt, cranberries, and raisins. Bring to a boil over medium heat. Reduce heat; simmer 5 minutes and cool slightly.

Mix oats, brown sugar, and flour. Cut in butter. Sprinkle 1/2 cup crumbs in bottom of a greased 8-inch square pan. Spread with cranberry filling.

Top with remaining crumbs and bake 45 minutes.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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