Country Cranberry Rhubarb Tart

Recipe Ingredients

1		Whole cranberry sauce - (16-oz.)
1/3 cup	65g / 2.3oz	Granulated sugar
1 1/2 tablespoons	22ml	Cornstarch
3/4 lb	340g / 11oz	Rhubarb stalks - cut into 1/2- inch pieces
		Pastry dough for 9-inch single crust pie
		Confectioner's sugar

Recipe Instructions

Preheat oven to 375. In a mixing bowl, combine cranberry sauce, sugar and cornstarch.

Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie pan.

Fold crust edge over filling, pleating to fit. Bake for 40 minutes or until golden brown. Cool completely.

Sprinkle with confectioner's sugar before serving. Makes 8 servings.

Source:
GRIT -- MARCH 23, 1997

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