Cornstarch Pudding

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Milk
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Vanilla
		For chocolate pudding-----
2 oz	56g	Unsweetened chocolate
		For banana pudding-----
2		Bananas - chopped
		For butterscotch pudding-----
		Brown sugar instead of white
1 tablespoon	15ml	Extra butter

Recipe Instructions

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.) Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too! From Marie Campbell

Source:
Food Club Brand Corn Flakes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.