Corn Flake Crisps

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - softened
1/2 cup	80g / 2.8oz	Light brown sugar
1/2 cup	99g / 3.5oz	Sugar
1 cup	198g / 7oz	Egg (large)
1 teaspoon	5ml	Vanilla extract
1 1/4 cups	78g / 2.8oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
2 cups	125g / 4.4oz	Corn flakes
2 1/4 cups	209g / 7.4oz	Sweetened coconut flakes
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla.

Mix flour, salt, baking soda and baking powder.

Stir into creamed mixture. Stir in corn flakes, coconut and nuts.

Drop from teaspoon onto baking sheet two inches apart. Bake at 350F for 10 to 12 minutes. Cool slightly, then remove to cooling rack.

Source:
Food Club Brand Corn Flakes

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