Cookie Mix

Recipe Ingredients

9 cups	562g / 19oz	Flour
3 1/4 cups	520g / 18oz	Brown sugar
2 1/2 cups	495g / 17oz	Granulated sugar
4 teaspoons	20ml	Baking soda
1 tablespoon	15ml	Salt
4 cups	792g / 27oz	Butter - margarine, or shortening

Recipe Instructions

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes 2 large batches, 6 to 8 dozen cookies.

Source:
the California Culinary Academy

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