Compote Of Winter Fruits In Red Wine

Recipe Ingredients

2 cups	474ml	Sliced pears
2 cups	474ml	Sliced green apples
1/3 cup	48g / 1.7oz	Chopped dried apricots
1/4 cup	36g / 1.3oz	Chopped dried pineapple
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	355ml	Dry red wine
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
		Grated rind of 1 lemon
2 tablespoons	30ml	Orange juice
1 cup	237ml	Nonfat plain yogurt

Recipe Instructions

1. In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange juice. Cook, stirring frequently, until most of wine has been absorbed and fruit is very soft (about 30 minutes).

2. Serve warm or chilled, topped with nonfat yogurt.

Makes approximately 5 cups compote.

Source:
the California Culinary Academy

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