Coffee Tortoni Recipe - Cooking Index
Coffee Tortoni Recipe - Cooking Index
| 2 tablespoons | 30ml | Coconut - toasted |
| 2 tablespoons | 30ml | Chopped almonds - toasted |
| 1 | Egg white | |
| 1 teaspoon | 5ml | Instant coffee - heaping |
| 1/2 cup | 99g / 3.5oz | +2 tsp. Sugar |
| 1 cup | 237ml | Whipping cream |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/8 teaspoon | 0.6ml | Almond extract |
Toast coconut and chopped almonds. Whip egg white with coffee; gradually add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond extract. Fold cream into egg mixture; add coconut and almonds. Pour into fluted paper baking cups. Sprinkle with additional coconut, if desired. Freeze 2 hours or more.
Serves 6
Historical Note:
A farmhouse of the Civil War era is the setting for Country Road Inn. Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes mostly in Italian cuisine and delight her guests with homemade pasta and a fine assortment of anipasto delectables.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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