Coffee Liqueur Chocolate Mousse

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
4 oz	113g	Semi-sweet chocolate chips
2		Egg whites - beaten stiff
1/4 cup	59ml	Coffee liqueur
3 tablespoons	45ml	Cream
1 cup	237ml	Whipped cream - beaten

Recipe Instructions

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes.

Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream.

Chill 3 hours before serving.

Source:
Cooking Light, May 1995, page 70

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