Coffee Ice Milk

Recipe Ingredients

2 cups	474ml	Boiling water
4 teaspoons	20ml	Instant coffee granules
3/4 cup	148g / 5.2oz	Sugar
1/8 teaspoon	0.6ml	Salt
4 oz	113g	Egg substitute - (1 carton)
1 cup	237ml	Evaporated skimmed milk
1/2 cup	118ml	2% low-fat milk

Recipe Instructions

Combine boiling water and coffee granules; stir well. Cover and chill.

Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Yield: 7 cups (serving size: 1/2 cup).

Source:
Cooking Light, May 1995, page 70

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