Coffee Hazelnuts

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Dairy sour cream
1 tablespoon	15ml	Instant coffee
1 teaspoon	5ml	Vanilla
2 1/2 cups	592ml	Roasted Oregon hazelnuts

Recipe Instructions

In a saucepan, combine sugars, sour cream and coffee.

Cook and stir until mixture reaches softball stage (236F).

Remove from heat and add vanilla and hazelnuts.

Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter.

With two forks, separate nuts. Cool until coating sets.

Source:
Emeril Lagasse

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