Jack's Turkey Burger

Recipe Ingredients

2 lbs	908g / 32oz	Minced raw turkey thigh meat, no skin
3 tablespoons	45ml	Minced parsley
2 tablespoons	30ml	Dry bread crumbs
1 tablespoon	15ml	Chopped fresh thyme
1 tablespoon	15ml	Dry Rub # 1 - see * Note
1 tablespoon	15ml	Minced onions
6		Hamburger rolls

Recipe Instructions

* Note: See the "Dry Rub # 1" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with next 5 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours.

When ready to grill, form into large patties and grill for 5 minutes on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.

This recipe yields 6 turkey burgers.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3602 broadcast 09-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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