Coffee Fudge

Recipe Ingredients

3 cups	594g / 20oz	Sugar
3/4 cup	177ml	Milk
2 tablespoons	30ml	Instant coffee
1/2 cup	118ml	Non-dairy liquid
		Coffee cream
1 tablespoon	15ml	Light corn syrup
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Vanilla
1 1/2 cups	219g / 7.7oz	Chopped chocolate - (6 oz.)
		Coating or wafers
1/4 cup	36g / 1.3oz	Finely chopped nuts.

Recipe Instructions

A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil.

Uncover and place thermometer in pan; cook without stirring to 236F.

Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan.

Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm.

Makes about 50 pieces.

Source:
Emeril Lagasse

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