Coffee Almond Chocolate Blondies

Recipe Ingredients

2 cups	320g / 11oz	Brown sugar - firmly packed
3/4 cup	148g / 5.2oz	Unsalted butter
3 tablespoons	45ml	Coffee liqueur
5 teaspoons	25ml	Instant espresso
3		Eggs
2 cups	125g / 4.4oz	Flour
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	93g / 3.3oz	Blanched almonds - sliced and toasted, coarsely chopped
6 oz	170g	Semisweet chocolate chips - (1 cup)

Recipe Instructions

Preheat oven to 350.

Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend.

Cool.

Whisk eggs into sugar mixture. Sift flour, baking powder and salt into medium bowl. Stir dry ingredients into batter Stir in must and chocolate chips.

Pour in prepared pan and bake 35-40 minutes.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 76

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