Coconut-Rum Fruit Salad

Recipe Ingredients

3 cups	711ml	Cubed peeled honeydew melon or cantaloupe
3/4 cup	177ml	Sliced peeled kiwifruit
1 cup	237ml	Cubed plums
4 cups	948ml	Cubed peeled peaches or nectarines
1 cup	237ml	Sliced strawberries or blueberries
2/3 cup	157ml	Cubed peeled mango or papaya
1 cup	237ml	Sliced banana
1/2 cup	118ml	Dark rum
1/4 cup	59ml	Fresh lime juice
10 teaspoons	50ml	Flaked sweetened coconut - toasted

Recipe Instructions

Combine first 7 ingredients in a medium bowl.

Drizzle rum and lime juice over fruit, and toss gently.

Sprinkle toasted coconut over each serving.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 76

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