Coconut-Fluff Peaches, Or Pears Recipe - Cooking Index
1 | Egg white | |
1/4 teaspoon | 1.3ml | Lemon zest |
1 1/2 teaspoons | 7.5ml | Lemon juice 1/3 cup - snipped shredded |
1 tablespoon | 15ml | Syrup from coconut |
Peaches - 4 canned cling-peach | ||
1 | Salt - halves, drained | |
2 tablespoons | 30ml | Granulated sugar |
PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks.
Remove from heat; fold in rind and coconut.
Cool; heap in peach halves.
Makes 4 servings.
Source:
the California Culinary Academy
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