Coconut-Cream Clouds

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1 teaspoon	5ml	Vanilla extract
3/4 cup	69g / 2.4oz	Coconut snow
1/4 cup	59ml	Cream of coconut
2 tablespoons	30ml	Lemon juice
2 cups	474ml	Whipping cream
		Fresh fruit for garnish - such as
		Strawberries or kiwi fruit
		Toasted coconut - (optional)

Recipe Instructions

1. In large bowl of electric mixer or food processor fitted with steel blade, beat together cream cheese and vanilla.

2. Beat in coconut snow, cream of coconut (stir well before adding), and lemon juice.

3. In another bowl, whip cream until it forms soft peaks. Fold into cream cheese mixture.

4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed glasses, or charlotte molds. Refrigerate 1 hour or longer.

5. Garnish with fresh fruit, and toasted coconut, if desired.

Serves 6 to 8.

* Timesaver Tip: Dessert can be made up to a day ahead.

Source:
the California Culinary Academy

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