Coconut Macaroons

Recipe Ingredients

1		Sweetened and condensed milk
1		Egg white
4 cups	372g / 13oz	Angel coconut - (about 10 oz.)
1/4 cup	59ml	Sue bee honey
1 teaspoon	5ml	Almond extract
1/3 cup	20g / 0.7oz	Flour
1/2 teaspoon	2.5ml	Baking powder
1		Salt
48		Maraschino cherry halves - optional

Recipe Instructions

Combine first 5 ingredients.

Stir in flour, baking powder and salt.

Drop by teaspoonfuls on a well greased baking sheet.

Lightly press a Maraschino cherry half into each unbaked cookie.

Bake at 350F for about 12 minutes or until coconut is lightly browned.

Remove from sheet immediately and let cool on waxed paper.

Source:
Southern Living Recipes

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