Coconut Fudge

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 tablespoon	15ml	Light corn syrup
1 cup	237ml	Milk
1		Shredded coconut - (8-oz.)

Recipe Instructions

Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237F. Cool in the pan or pour out on a marble slab to cool.

When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.

Makes about 50 pieces.

Source:
Southern Living Recipes

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