Coconut Fried Ice Cream

Recipe Ingredients

2		Vanilla ice cream
2		Eggs (large)
1/2 teaspoon	2.5ml	Vanilla extract
4 cups	372g / 13oz	Coconut cookie crumbs
1/2 cup	46g / 1.6oz	Flaked coconut
		Vegetable oil

Recipe Instructions

Place 8 scoops of the ice cream on a baking sheet, and freeze at least 1 hour or until firm.

Combine eggs and vanilla; divide mixture in half. Cover half of egg mixture, and chill. combine cookie crumbs and coconut; divide mixture in half.

Dip each ice-cream ball into half of egg mixture, and dredge in half of crumb mixture. Place on baking sheet, and freeze at least 1 hour or until firm. Remove from freezer; dip in remaining chilled egg mixture, and dredge in remaining crumb mixture. Return to baking sheet; cover and freeze several hours or until firm.

Pour oil to a depth of 3 inches into a Dutch oven. Heat to 375F.

Fry ice cream balls in oil for 30 seconds or until golden brown. Drain on paper towels, and serve immediately. Makes 8 servings.

Source:
Southern Living Recipes

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