Coconut Cherry Bars

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine
1 1/4 cups	247g / 8.7oz	Big chief granulated sugar
1		Egg
1 teaspoon	5ml	Vanilla
2 1/2 cups	156g / 5.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Baking powder
1/2 cup	73g / 2.6oz	Chopped nuts
1/2 cup	31g / 1.1oz	Maraschino cherries - chopped
2/3 cup	61g / 2.2oz	Flaked coconut
6 oz	170g	Miniature chocolate chips

Recipe Instructions

Cream butter or margarine.

Add Big Chief granulated sugar gradually.

Add egg and vanilla; mix well. Sift together flour, baking powder and salt.

Stir into creamed mixture. Stir in nuts, cherries, coconut and chocolate chips.

Spread dough in a greased 9 x 13-inch pan.

Bake at 375F for 25 minutes or until bars are firm in the center.

Cool slightly. Cut.

Source:
Cooking Light, October 1994, page 66

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