Coconut Bread

Recipe Ingredients

1 cup	93g / 3.3oz	Unsweetened coconut - toasted
2 cups	125g / 4.4oz	Flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Sugar
1		Egg - beaten
1/4 cup	59ml	Oil
1 cup	237ml	Milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350F.

Mix coconut, flour, baking powder, salt and sugar.

In separate bowl, mix egg, oil, milk, and vanilla. Add wet mixture to dry mixture and still until blended.

Pour into greased and floured loaf pan and bake one hour.

Source:
Cooking Light, October 1994, page 66

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