Coconut Apples With Caramel Sauce

Recipe Ingredients

2 tablespoons	30ml	Chopped pecans
4		Soft coconut macaroons
		Broken into small pieces
2		Golden delicious apples - (3/4 pounds) (large)
		Peeled - cored and cut into 6 wedges
1		Egg - lightly beaten
		Vegetable cooking spray
1/2 cup	118ml	Caramel-flavor topping
3 tablespoons	45ml	Apple cider
1 tablespoon	15ml	Bourbon
3/4 cup	177ml	Vanilla low-fat frozen yogurt
		Fresh mint - (optional)

Recipe Instructions

Place pecans and macaroon pieces in food processor, and process 10 seconds or until finely chopped. Dip apple wedges into egg, and dredge in macaroon mixture.

Place apples on a baking sheet coated with cooking spray. Bake at 375F for 35 minutes or until apples are browned and tender.

Combine caramel topping, apple cider, and bourbon in a small bowl, and stir well with a wire whisk.

Yield: 6 servings.

Source:
Cooking Light, October 1994, page 66

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