Cocoa- Banana Freeze Recipe - Cooking Index
Cocoa- Banana Freeze Recipe - Cooking Index
| 1/4 cup | 27g / 1oz | Cocoa |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 1/2 cups | 355ml | Evaporated skim milk - (12-oz. Can) |
| 1/4 cup | 82g / 2.9oz | Light or dark corn syrup |
| 1 | Ripe - medium banana mashed | |
| 1 | -- (8 ozs.) plain nonfat yogurt |
In medium saucepan, stir together cocoa and sugar; add evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup.
Cool.
Add banana and yogurt; stir with wire whisk until well blended. Refrigerate several hours until cold.
Pour cold mixture into 1-quart container of ice cream freezer; freeze according to manufacturers directions.
Makes eight 1/3-cup servings.
Source:
BestRecipes (April, 1993)
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