Clove And Honey-Preserved Oranges

Recipe Ingredients

3/4 cup	177ml	Honey
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Lemon juice
2		Navel oranges - washed, unpeeled
4		Whole cloves
1		Cinnamon stick

Recipe Instructions

Whisk together honey, orange juice and lemon juice in medium saucepan until well blended.

Cut oranges in half lengthwise; cut each half into 1/8- to 1/4-inch-thick slices. Stir into honey mixture.

Add cloves and cinnamon stick. Bring mixture to a boil over medium heat.

Reduce heat to low; simmer 10 to 15 minutes or until oranges are tender.

Remove from heat; cool. Refrigerate until ready to serve.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6667

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