Clouds At Sunrise

Recipe Ingredients

6		Egg whites
3/4 teaspoon	3.8ml	Cream of tartar
2 cups	396g / 13oz	Sugar
2 cups	396g / 13oz	Crushed soda - crackers (about 45)
3/4 cup	109g / 3.8oz	Chopped nuts
2 teaspoons	10ml	Vanilla
2 cups	474ml	Whipping cream*
1		Cherry pie filling

Recipe Instructions

Preheat oven to 350F.

Beat egg whites until frothy, add cream of tartar, then gradually add sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla. Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25 minutes. Cool on rack. Whip cream, spread over top and spoon pie filling over cream. Chill several hours or overnight before serving.

*I have used two packages of Dream Whip in this to cut down on calories.

Recipe from the back of a pie filling can.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6667

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