Classic Lemon Granita

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 cups	474ml	Water
1/2 cup	118ml	Fresh lemon juice
1 teaspoon	5ml	Grated lemon rind

Recipe Instructions

Combine all ingredients in a saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat, and let cool.

Pour cooled mixture into a 13 x 9 x 2-inch baking dish. Cover and freeze for at least 8 hours or until firm.

Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.

Yield: 3 cups (serving size: 1/2 cup).

Source:
Cooking Light, June 1994, page 81

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