Indonesian Grilled Chicken With Green Onion Yogurt Sauce

Recipe Ingredients

2		Chicken breasts
		Salt - to taste
		Freshly ground black pepper - to taste
1		Green Onion Yogurt Sauce - see * Note
		Indonesian Marinade
4 tablespoons	60ml	Lime juice
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Minced ginger
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Soy sauce
3		Hot green chiles - sliced thin
4		Habanero chile sauce
3 tablespoons	45ml	Chopped cilantro
1 tablespoon	15ml	Honey
1 cup	237ml	Olive oil

Recipe Instructions

* Note: See the "Green Onion Yogurt Sauce" recipe which is included in this collection.

For the Indonesian Marinade: In a mixing bowl combine all ingredients except olive oil. Whisk in olive oil until smooth.

Marinate chicken breasts for 1 hour. Grill for 5 minutes on each side or until done. Serve with Green Onion Yogurt Sauce.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3623 broadcast 08-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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