Clafouti With Apples

Recipe Ingredients

1 tablespoon	15ml	Margarine
3 cups	711ml	Thinly sliced peeled Rome apple
6 tablespoons	90ml	Nonfat sour cream
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Grand Marnier or
		Other orange -flavored liqueur
2		Eggs
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Place margarine in a 9-inch glass pie plate. Microwave at HIGH 30 seconds or until margarine melts. Arrange apple slices in a circular pattern in pie plate; microwave at HIGH 2 minutes.

Combine sour cream, sugar, liqueur, and eggs; stir with a wire whisk until blended. Pour mixture over apples. Microwave at MEDIUM (50% power) 10 minutes or until set, rotating pie plate a quarter-turn every 3 minutes. Let stand 5 minutes; sprinkle with cinnamon.

Yield: 4 servings (serving size: 1 wedge).

Source:
Cooking Light, June 1995, page 121

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