Clafouti

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
1 1/3 cups	315ml	Milk
2 tablespoons	30ml	Sugar
4 tablespoons	60ml	Eggs (large)
1/2 teaspoon	2.5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
1 1/3 cups	83g / 2.9oz	Flour - (plus 3 tbsp.)
1 1/2 cups	355ml	Fresh fruit - or frozen

Recipe Instructions

Preheat oven to 375.

Place butter in a 9 X 13 inch pan and put it in the oven for several minutes until melted. Remove from oven and tilt the pan to evenly distribute all the butter.

Use a blender or food processor to beat milk and all remaining ingredients EXCEPT fruit and 1 tablespoon of the flour.

Blend until frothy. In a small bowl toss together the fruit and the extra flour.

Pour batter into the pan, spoon in the fruit, and bake 30-35 minutes or until puffed and brown.

Cut into large squares and dust with powdered sugar.

Best eaten warm.

Source:
Cooking Light, Nov/Dec 1994, page 118

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