Citrus-And-Dried Fruit Compote

Recipe Ingredients

1 cup	237ml	Water
2/3 cup	131g / 4.6oz	Sugar
3/4 cup	109g / 3.8oz	Dried apricot halves
1/3 cup	20g / 0.7oz	Dried tart cherries
1/4 cup	40g / 1.4oz	Golden raisins
2 cups	474ml	Pink grapefruit sections - (2 large)
2 cups	474ml	Orange sections - (3 large)
1 teaspoon	5ml	Chopped fresh mint
		Fresh mint sprigs - (optional)

Recipe Instructions

Combine water and sugar in a saucepan; bring to a boil. Add apricots, cherries, and raisins; stir well. Cover, reduce heat, and simmer 10 minutes.

Pour mixture into a bowl; let cool. Stir in grapefruit, oranges, and chopped mint.

Yield: 10 servings (serving size: 1/2 cup).

Serve chilled or at room temperature.

Serving Ideas : Garnish with mint sprigs, if desired.

Source:
Cooking Light, Nov/Dec 1994, page 118

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