Cinnamon Sauce

Recipe Ingredients

1 cup	160g / 5.6oz	Packed dark brown sugar
2 teaspoons	10ml	Cornstarch
1 teaspoon	5ml	Ground cinnamon
2 tablespoons	30ml	Butter - or margarine
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.

2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas, pineapples, and plain cakes.

Source:
Jo Anne Merrill

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