Hot Smoked Lobster Sandwich Recipe - Cooking Index
Hot Smoked Lobster Sandwich Recipe - Cooking Index
| 4 | Lobsters - (1 1/2 lbs ea) - killed, meat removed from claws and tails | |
| 2 | Ripe red tomatoes - sliced 1/4" thick (large) | |
| 2 | Ripe yellow tomatoes - sliced 1/4" thick (large) | |
| 1 | Sweet onion - sliced 1/4" thick (large) | |
| 1 | Haas avocado - sliced | |
| 2 tablespoons | 30ml | Mayonnaise |
| 1/4 teaspoon | 1.3ml | Ancho chili powder |
| Juice of 1 lemon | ||
| Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 4 | Sourdough baguettes |
Prepare a wood or charcoal grill and let it burn down to embers. Grill lobster meat for 15 minutes or until cooked.
In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice. Season to taste with salt and pepper.
On the baguettes spread mayonnaise and layer tomatoes, onion and avocado. Add lobster. Serve immediately.
This recipe yields 4 servings.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3611 broadcast 08-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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