Cinnamon - Apple Flan Recipe - Cooking Index
1/2 | Butter | |
1/4 cup | 49g / 1.7oz | Granulated sugar |
1 teaspoon | 5ml | Vanilla extract |
2 teaspoons | 10ml | Cinnamon |
2 | Green apples - peel, core and slice | |
4 | Eggs | |
1 cup | 62g / 2.2oz | Flour - unbleached |
1 1/4 cups | 296ml | 1% low-fat milk |
Powdered sugar |
Preheat oven to 425F.
In a large skillet, melt butter over medium heat. Stir in the sugar and cinnamon. Add the sliced apples. Cook until apples are translucent, about 5 minutes.
While the apples are cooking, put milk, eggs and vanilla in blender; mix thoroughly. Then add flour to mixture and blend.
Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15 minutes or until puffy and golden brown. Sprinkle with powdered sugar, slice and serve.
AMOUNT PER SERVING: Calories: 238 - Calories from Fat: 48
INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: "This recipe came from Oleander House Bed and Breakfast Inn. An unusual and tasty main entree that satisfies your 'sweet' tooth!"
Source:
Oleander House Bed and Breakfast Inn
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