Cinnabon Cinnamon Rolls - 1

Recipe Ingredients

1/2 cup	118ml	Warm water
2		Dry yeast
2 tablespoons	30ml	Sugar
3 1/2 oz	99g	Instant vanilla pudding
1/2 cup	99g / 3.5oz	Butter - melted
2		Eggs
1 teaspoon	5ml	Salt
6 cups	375g / 13oz	Flour
8 oz	227g	Cream cheese
1/2 cup	99g / 3.5oz	Butter
1 teaspoon	5ml	Vanilla
3 cups	594g / 20oz	Powdered sugar
1 tablespoon	15ml	Milk

Recipe Instructions

Combine water, yeast and sugar. Stir until dissolved; set aside. In large bowl prepare pudding according to package. Add melted butter, eggs and salt.

Mix well, then add yeast mix and blend well. Gradually add flour; knead until smooth. Place in large greased bowl and let rise until doubled. Punch down dough and let rise again. Roll out and prepare with cinnamon, butter, sugar mix.

Roll up and cut into buns. Cover and let rise until doubled.

Bake at 350 for 15 minutes. Frost with cream cheese frosting: Mix together cream cheese, butter, vanilla, sugar and milk. Spread onto buns.

Source:
the California Culinary Academy

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