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Horseradish Mustard

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlWhole grain mustard
1/4 cup 59mlDijon mustard
1/8 cup 29mlFreshly grated horseradish
  (or prepared horseradish)
  Salt - to taste
  Freshly ground black pepper - to taste

Recipe Instructions

Combine the first three ingredients together and mix well. Season to taste with salt and pepper.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3643 broadcast 07-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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