Horseradish Mustard Recipe - Cooking Index
1/2 cup | 118ml | Whole grain mustard |
1/4 cup | 59ml | Dijon mustard |
1/8 cup | 29ml | Freshly grated horseradish |
(or prepared horseradish) | ||
Salt - to taste | ||
Freshly ground black pepper - to taste |
Combine the first three ingredients together and mix well. Season to taste with salt and pepper.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3643 broadcast 07-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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