Christmas Pudding

Recipe Ingredients

1 cup	110g / 3.9oz	Grated carrot
1 cup	237ml	Grated potato
1 1/4 cups	182g / 6.4oz	Soft bread crumbs
1 cup	160g / 5.6oz	Raisins
1 cup	62g / 2.2oz	Currants
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Margarine
2 tablespoons	30ml	Sour milk
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Allspice

Recipe Instructions

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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