Christmas Fudge

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 1/2 cups	355ml	Non-dairy liquid coffee
		Cream
1 cup	328g / 11oz	Light corn syrup
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Vanilla
2 cups	474ml	Candied pineapple and
		Cherries
1 cup	93g / 3.3oz	Sliced almonds
1 1/2 cups	355ml	Broken pecan pieces

Recipe Instructions

Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 F without stirring. Remove from heat.

Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.

Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut.

Let stand in refrigerator 24 hours before serving.

Makes about 80 pieces.

Source:
The Cheerios Recipe Booklet, General Mills, 1977

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