Horseradish And Tomato Relish Recipe - Cooking Index
2 | Ripe tomatoes - coarsely chopped (medium) | |
1 tablespoon | 15ml | Finely-diced red onion |
1 tablespoon | 15ml | Fresh horseradish - chopped fine |
1 tablespoon | 15ml | Minced jalapeno |
1/4 cup | 59ml | Fresh lime juice |
1 tablespoon | 15ml | Ancho chile powder |
1/4 cup | 4g / 0.1oz | Coarsely-chopped cilantro |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Combine the tomatoes, onion, horseradish, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper.
This recipe yields approximately 2 1/2 cups of relish.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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