Chocolaty Poppers

Recipe Ingredients

1/2 cup	99g / 3.5oz	Land O' Lakes butter
10 1/2 oz	298g	Marshmallows - miniature
2 oz	56g	Semi sweet chocolate
1 cup	62g / 2.2oz	All purpose flour
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Salted peanuts
6 cups	375g / 13oz	Popcorn

Recipe Instructions

Combine butter, marshmallows and chocolate in a 2 quart saucepan.

Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing well.

Press into well greased 13x9 inch pan. Bake at 350F for 10 to 12 minutes. Cool; cut into bars. Dust with confectioners sugar, if desired.

Mrs. Mildred Larson, Chicago Ill.

Source:
Shay Collier, Camarillo, CA

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