Chocolate-Peanut Butter Fudge

Recipe Ingredients

1 cup	110g / 3.9oz	Semisweet chocolate chips
1/4 cup	40g / 1.4oz	Light brown sugar
2 tablespoons	30ml	Soy milk
1/2 cup	118ml	Oatmeal
1/3 cup	65g / 2.3oz	Peanut butter - room temp.

Recipe Instructions

Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal.

Drop the peanut butter in by rounded teaspoonfuls.

Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula.

Refrigerate for several hours until chilled and firmly set. Cut into 1" squares.

Source:
the California Culinary Academy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.