Chocolate-Macaroon Bars

Recipe Ingredients

1		Added touch chocolate
		Devil's food or deep
		Chocolate cake mix
1/3 cup	65g / 2.3oz	Butter
1		Egg - beaten
1		Sweetened condensed - (300ml)
		Milk
1 teaspoon	5ml	Vanilla
3 cups	279g / 9.8oz	Desiccated coconut

Recipe Instructions

Preheat oven to 350F (180C).

Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter.

Stir in egg with a fork until crumbly.

Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and coconut. Spread over base.

Bake for 30 to 35 minutes or until top is golden. Cool completely. Cut into bars.

Source:
Added Touch Cake Mix box

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