Chocolate-Drenched Fruit Recipe - Cooking Index
Chocolate-Drenched Fruit Recipe - Cooking Index
| 3/4 cup | 177ml | Fat-free hot fudge topping |
| 2 tablespoons | 30ml | Frangelico - (hazelnut-flavored liqueur) |
| 3 cups | 711ml | Halved strawberries |
| 1 cup | 237ml | Raspberries |
| 1 cup | 237ml | Blueberries |
| 1 cup | 237ml | Blackberries |
Combine fudge topping and Frangelico in a microwave-safe bowl; microwave at HIGH 30 seconds or until warm, stirring well.
Divide fruit evenly among 6 dessert dishes; drizzle sauce over fruit.
Source:
Weight Watchers Magazine, May/June 1997, page 72
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