Chocolate-Dipped Strawberries Recipe - Cooking Index
12 oz | 340g | Semisweet chocolate pieces |
6 tablespoons | 90ml | Butter or margarine |
1/2 teaspoon | 2.5ml | Vanilla |
Strawberries with stems |
Melt chocolate pieces in top of double boiler. Blend in butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on waxed paper and set in cool dry place.
Source:
the California Culinary Academy
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.