Chocolate-Chocolate Brownies

Recipe Ingredients

3/4 cup	46g / 1.6oz	All purpose flour
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/3 cup	65g / 2.3oz	Butter
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Water
2 cups	220g / 7.8oz	Chocolate morsels - (12 oz.)
1 teaspoon	5ml	Vanilla
		Eggs

Recipe Instructions

In a small combine flour, baking soda and salt; set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add 1 cup chocolate morsels and vanilla. Stir until morsels melt and mixture is smooth. Transfer to a large mixing bowl.

Add eggs, 1 at a time beating well after each addition. Slowly mix in flour mixture. Stir in remaining chocolate morsels. Spread in greased 9" square baking pan bake at 325F for 30-35 minutes. Cool completely. Cut into 2 1/4" squares. Makes 16 servings

Source:
Jo Anne Merrill

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