Chocolate-Chip Peanut Butter Fudge

Recipe Ingredients

2 cups	396g / 13oz	Granulated sugar
2/3 cup	157ml	Milk
2 tablespoons	30ml	Light corn syrup
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Peanut butter
1 cup	237ml	Milk chocolate chips

Recipe Instructions

Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110F).

Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.)

QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into squares. Cool until firm, then cut as marked.

Source:
Jo Anne Merrill

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